WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

06/09/2018

06/09/2018 – $195
Sat 3:30 pm – 7:30 pm

09/08/2018

09/08/2018 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Apr 2018

CHOCOLATE TREATS & TRUFFLES


04/28/2018 -

04/28/2018 – $195
Sat 3:30 pm – 7:30 pm

May 2018

COOKING THE NEW DELICIOUS


05/05/2018 -

05/05/2018 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


05/05/2018 -

05/05/2018 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


05/12/2018 -

05/12/2018 – $195
Sat 3:30 pm – 7:30 pm

NYC FAVORITES: BAGELS


05/19/2018 -

05/19/2018 – $195
Sat 3:30 pm – 7:30 pm

Jun 2018

CREAM PUFFS, ECLAIRS & MORE


06/09/2018 -

06/09/2018 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/09/2018 -

06/09/2018 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


06/16/2018 -

06/16/2018 – $195
Sat 3:30 pm – 7:30 pm

Jul 2018

CROISSANTS


07/07/2018 -

07/07/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/07/2018 -

07/07/2018 – $195
Sat 10:00 am – 2:00 pm

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