WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

09/08/2018

09/08/2018 – $195
Sat 3:30 pm – 7:30 pm

12/01/2018

12/01/2018 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jul 2018

CROISSANTS


07/07/2018 -

07/07/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/07/2018 -

07/07/2018 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


07/14/2018 -

07/14/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


07/14/2018 -

07/14/2018 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


07/19/2018 -

07/19/2018 – $195
Thurs 6:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


07/28/2018 -

7/28/2018 – $195
Sat 10:00 am – 2:00 pm

Aug 2018

FRENCH CLASSICS: SOUPE DE POISSONS


08/11/2018 -

08/11/2018 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


08/11/2018 -

08/11/2018 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


08/25/2018 -

08/25/2018 – $195
Sat 3:30 pm – 7:30 pm

Sep 2018

CREAM PUFFS, ECLAIRS & MORE


09/08/2018 -

09/08/2018 – $195
Sat 3:30 pm – 7:30 pm

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