croissant
WHAT YOU’LL LEARN

Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

croissant
CLASS SCHEDULES

04/08/2017

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

07/08/2017

07/08/2017 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Mar 2017

RAMEN & GYOZA WITH HIROKO SHIMBO


03/30/2017 -

03/30/2017 – $195
Thur 6:00 pm – 10:00 pm

Apr 2017

PARISIAN BAGUETTES


04/08/2017 -

04/08/2017 – Sold Out
Sat 10:00 am – 2:00 pm

CROISSANTS


04/08/2017 -

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


04/20/2017 -

04/20/2017 – $195
Thur 6:00 pm – 10:00 pm

SECRETS OF SPICES


04/22/2017 -

04/22/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


04/29/2017 -

04/29/2017 – $195
Sat 3:30 pm – 7:30 pm

May 2017

COOKING THE NEW DELICIOUS


05/06/2017 -

05/06/2017 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


05/06/2017 -

05/06/2017 – $195
Sat 3:30 pm – 7:30 pm

MEXICAN COOKING WITH CHEF DANNY MENA


05/16/2017 -

05/16/2017 – $195
Tues 6:00 pm – 10:00 pm

Other One Day Classes