WHAT YOU’LL LEARN

Almost everyone loves chocolate. Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better.

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

10/28/2017

10/28/2017 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2017

DOUGHNUTS, FRITTERS & MORE


08/26/2017 -

08/26/2017 – $195
Sat 3:30 pm – 7:30 pm

Sep 2017

HANDMADE PASTA


09/09/2017 -

09/09/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/16/2017 -

09/16/2017 – $195
Sat 3:30 pm – 7:30 pm

CREAM PUFFS, ECLAIRS & MORE


09/23/2017 -

09/23/2017 – $195
Sat 3:30 pm – 7:30 pm

Oct 2017

PARISIAN BAGUETTES


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/07/2017 -

10/07/2017 – $195
Sat 12:00 pm – 3:00 pm

NORDIC BREAD BAKING


10/14/2017 -

10/14/2017 – $195
Sat 10:00 am – 1:30 pm

CROISSANTS


10/21/2017 -

10/21/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/21/2017 -

10/21/2017 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes