Japanese Cuisine Expert Cuisine Hiroko Shimbo
WHAT YOU’LL LEARN

What Julia Child did to bring French cooking to the American home cook, so does Chef Hiroko Shimbo hope to do for Japanese cuisine. In this introductory class, you’ll learn the basics of making maki­zushi (rolled sushi), including how to shop for the freshest, sustainable seafood and how to use traditional sushi tools.

In addition to making several rolls in both the traditional and popular “inside­out” styles, you’ll be guided through techniques for preparing perfect sushi rice, pickled ginger and smoky dipping sauce,and tamago (sweet egg omelet). Over a sushi feast at the end of class, you’ll learn about the history and evolution of Japan’s most famous culinary export, as well as tips on how to order and eat in sushi restaurants.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

07/19/2018

07/19/2018 – $195
Fri 6:00 pm – 10:00 pm

UPCOMING CLASSES

Mar 2018

NYC FAVORITES: BAGELS


03/03/2018 -

03/03/2018 – $195
Sat 3:30 pm – 7:30 pm

CREAM PUFFS, ECLAIRS & MORE


03/10/2018 -

03/10/2018 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/10/2018 -

03/10/2018 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


03/24/2018 -

03/24/2018 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


03/24/2018 -

03/24/2018 – $195
Sat 12:00 pm – 3:00 pm

Apr 2018

CROISSANTS


04/07/2018 -

04/07/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/07/2018 -

04/07/2018 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


04/19/2018 -

04/19/2018 – $195
Thur 6:00 pm – 10:00 pm

PARISIAN BAGUETTES


04/21/2018 -

04/21/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


04/21/2018 -

04/21/2018 – $195
Sat 10:00 am – 2:00 pm

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