tapas-essentials

The “small plates” trend currently in vogue in so many New York City hot spots has its deep roots in the lively taverns of Spain, where tapas are enjoyed with wine and friends. Bring this social and savory style of eating to your own table. After this course, you’ll have the know-how to assemble impromptu cocktail “bites” or combine several dishes into a delectable, eclectic meal. Either way, these small plates are a great way to bring big flavors, friends and family together.

WHAT YOU’LL LEARN

You’ll prepare soup, vegetable, meat and seafood recipes for such tapas favorites as tortilla española (potato omelet) and almendras fritas (savory sautéed almonds). You’ll polish your culinary skills and acquire a few cooking methods traditional to the Spanish kitchen, using the cazuela (earthenware casserole) and plancha (griddle) to conjure authentic dishes.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

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tapas-essentials
CLASS SCHEDULES

03/30/2017

03/31/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

10/12/2017

10/13/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.