Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

10/13/2018

10/27/2018 – $495
Sat 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Oct 2018

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

TAPAS ESSENTIALS


10/11/2018 -

10/12/2018 – $695
Thurs & Fri 5:45 pm – 10:45 pm

SUGAR PASTE FLOWERS SESSION A


10/13/2018 -

10/27/2018 – $495
Sat 9:00 am – 2:00 pm

FOOD STYLING FOR MEDIA


10/19/2018 -

10/20/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF SPANISH COOKING


10/22/2018 -

10/26/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/29/2018 -

11/02/2018 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

Nov 2018

CULINARY TECHNIQUES


11/05/2018 -

01/23/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

Dec 2018

CHOCOLATE, CANDY & CONFECTIONS


12/03/2018 -

12/07/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

ESSENTIALS OF FINE COOKING


12/03/2018 -

12/07/2018 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

UPCOMING CLASSES