Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2018

FOOD STYLING FOR MEDIA


02/23/2018 -

02/24/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Mar 2018

CHARCUTERIE & PÂTÉS


03/07/2018 -

03/09/2018 – $820
Wed-Fri 9:30 am – 2:30 pm

ESSENTIALS OF ITALIAN COOKING


03/08/2018 -

03/22/2018 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

KNIFE SKILLS, DEBONING & FILLETING


03/12/2018 -

03/16/2018 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/19/2018 -

03/23/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


03/26/2018 -

03/30/2018 – $1,575
Mon-Fri 8:30 am – 3:00 pm

TAPAS ESSENTIALS


03/29/2018 -

03/30/2018 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Apr 2018

FOOD STYLING FOR MEDIA


04/06/2018 -

04/07/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF JAPANESE CUISINE


04/09/2018 -

04/13/2018 – $1,550
Mon-Fri 5:45 pm – 10:45 pm

OLIVE OIL SOMMELIER: COURSE ONE


04/30/2018 -

05/02/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

UPCOMING CLASSES