Creating a three-tiered cake is no easy feat. Cake construction and decorating requires being an adept baker, and knowing the finer points of piping and sugar paste work. In this 5-day, hands-on cake course, you’ll gain these skills and more, plus you’ll learn from some of New York City’s best cake designers.

WHAT YOU’LL LEARN

Designed to take the skills of any baker to the next level, you’ll learn the basic principles of cake, frostings and cake construction, and then apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:

  • Prepare classic white cake and Swiss buttercream
  • Construct and use paper cornets to decorate with piped royal icing
  • Create rosettes, shells, snails, and more
  • Apply rolled fondant for cake covering, bands, bows, quilting, molding, cut-outs and crimping
  • Assemble cake layers and stack cakes with dowels
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

07/23/2018

07/27/2018 – $1,030
Mon-Fri 9:00 am – 2:00 pm

09/18/2018

09/27/2018 – $1,030
Tue, Thur. Sat 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Apr 2018

OLIVE OIL SOMMELIER: COURSE ONE


04/30/2018 -

05/02/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

May 2018

OLIVE OIL SOMMELIER: COURSE TWO


05/03/2018 -

05/05/2018 – $1400
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/14/2018 -

05/18/2018 – $1,030
Mon-Fri 8:30 am – 2:30 pm

CULINARY TECHNIQUES


05/21/2018 -

06/18/2018 – $8,230
Mon-Fri 9:30 am – 2:30 pm

Jun 2018

ESSENTIALS OF ITALIAN COOKING


06/04/2018 -

06/08/2018 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

CAKE DECORATING CARVED CAKES


06/05/2018 -

06/07/2018 – $495
Tue-Thurs, 5:30 pm – 10:30 pm

ESSENTIALS OF PASTRY ARTS


06/11/2018 -

06/15/2018 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CULINARY TECHNIQUES


06/12/2018 -

08/16/2018 – $8,200
Tue & Thur 5:45 pm – 10:45 pm

ESSENTIALS OF FINE COOKING


06/12/2018 -

06/26/2018 – $1,750
Tue & Thurs 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/15/2018 -

06/16/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES