Essentials-of-Spanish-Cooking-ICC

This 25-hour course gives students knowledge of techniques, recipes and ingredients that are essential to an understanding of Spanish cuisine, from traditional to modernist cooking.

WHAT YOU’LL LEARN

In just 1 week, you will grasp the fundamentals of both traditional and avant-garde Spanish cuisine. You’ll cover everything from the subtleties of paella to the authentic Spanish ways to prepare and serve tapas. Our goal is to have you immersed in a cuisine as historic and robust as the land from which it comes. Taught by Chef José Javier Menéndez(shown here with students), who has worked with José Andrés and served as a personal chef to Plácido Domingo.

  • Day 1: Tapas Party (cold)
  • Day 2: Tapas Party (hot)
  • Day 3: Poultry and Pescado
  • Day 4: Paella Master Class
  • Day  5: Molecular Spanish Cooking
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Essentials-of-Spanish-Cooking-ICC
CLASS SCHEDULES

03/20/2017

03/24/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

06/12/2017

06/16/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2017

FOOD STYLING FOR MEDIA


01/20/2017 -

01/21/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

PASTRY TECHNIQUES


01/26/2017 -

02/23/2017 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/30/2017 -

02/03/2017 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

CULINARY TECHNIQUES


01/30/2017 -

02/27/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

Feb 2017

OLIVE OIL SOMMELIER


02/04/2017 -

02/06/2017 – Sold Out
Sat-Mon 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER


02/07/2017 -

02/08/2017 – $800
Tue & Wed 9:00 am – 5:00 pm

OLIVE OIL SOMMELIER


02/09/2017 -

02/10/2017 – $800
Thur & Fri 9:00 am – 5:00 pm

ESSENTIALS OF ITALIAN COOKING


02/21/2017 -

03/07/2017 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

INTRODUCTION TO CAKE DECORATING


02/27/2017 -

03/03/2017 – $1,030
Mon-Fri 9:00 am – 2:30 pm

Mar 2017

CAKE DECORATING CARVED CAKES


03/06/2017 -

03/08/2017 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

UPCOMING CLASSES