Essentials-of-Spanish-Cooking-ICC

This 25-hour course gives students knowledge of techniques, recipes and ingredients that are essential to an understanding of Spanish cuisine, from traditional to modernist cooking.

WHAT YOU’LL LEARN

In just 1 week, you will grasp the fundamentals of both traditional and avant-garde Spanish cooking. You’ll cover everything from the subtleties of paella to the authentic Spanish ways to prepare and serve tapas. Our goal is to have you immersed in a cuisine as historic and robust as the land from which it comes. Taught by Chef José Javier Menéndez(shown here with students), who has worked with José Andrés and served as a personal chef to Plácido Domingo.

  • Day 1: Tapas Party (cold)
  • Day 2: Tapas Party (hot)
  • Day 3: Poultry and Pescado
  • Day 4: Paella Master Class
  • Day  5: Molecular Spanish Cooking
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Essentials-of-Spanish-Cooking-ICC
CLASS SCHEDULES

06/27/2018

07/03/2018 – $1,495
Mon-Fri 9:30 am – 2:30 pm

10/22/2018

10/26/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2018

CHOCOLATE, CANDY & CONFECTIONS


06/25/2018 -

06/29/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

ESSENTIALS OF SPANISH COOKING


06/27/2018 -

07/03/2018 – $1,495
Mon-Fri 9:30 am – 2:30 pm

Jul 2018

INTRODUCTION TO CAKE DECORATING


07/23/2018 -

07/27/2018 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2018

FOOD STYLING FOR MEDIA


08/10/2018 -

08/11/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CAKE DECORATING CARVED CAKES


08/20/2018 -

08/22/2018 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


08/20/2018 -

08/24/2018 – $1,625
Mon-Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


08/27/2018 -

08/29/2018 – $625
Mon-Wed 9:30 am – 2:30 pm

Sep 2018

CHOCOLATE, CANDY & CONFECTIONS


09/04/2018 -

9/13/2018 – $1,030
Tues, Thurs 5:30 pm – 10:30 pm, Sat 9:00am-2:00pm

ARTISANAL BREAD BAKING


09/05/2018 -

09/11/2018 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF JAPANESE CUISINE


09/10/2018 -

09/14/2018 – $1,550
Mon-Fri 9:30 am – 2:30 pm

UPCOMING CLASSES