Essentials-of-Spanish-Cooking-ICC

This 25-hour course gives students knowledge of techniques, recipes and ingredients that are essential to an understanding of Spanish cuisine, from traditional to modernist cooking.

WHAT YOU’LL LEARN

In just 1 week, you will grasp the fundamentals of both traditional and avant-garde Spanish cuisine. You’ll cover everything from the subtleties of paella to the authentic Spanish ways to prepare and serve tapas. Our goal is to have you immersed in a cuisine as historic and robust as the land from which it comes. Taught by Chef José Javier Menéndez(shown here with students), who has worked with José Andrés and served as a personal chef to Plácido Domingo.

  • Day 1: Tapas Party (cold)
  • Day 2: Tapas Party (hot)
  • Day 3: Poultry and Pescado
  • Day 4: Paella Master Class
  • Day  5: Molecular Spanish Cooking
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

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Essentials-of-Spanish-Cooking-ICC
CLASS SCHEDULES

03/20/2017

03/24/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

06/12/2017

06/16/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.