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Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals.

You’ll love every minute of this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum. Using ICC’s trademark Total ImmersionSM method, you’ll learn from the same dynamic chef-instructors who train our career students. You’ll find yourself picking up new techniques, skills and recipes faster than you thought possible. Best of all, you’ll leave with memories of the experience, plus culinary gifts which you—and your very lucky guests—can enjoy for a lifetime.

WHAT YOU’LL LEARN

During this intense 25-hour class, you’ll learn to create delicious recipes—great dishes designed to wow your guests and let you practice your skills, such as Trout Marinated in White Wine with Green Peppercorns and Roast Chicken with Tarragon-Mustard Cream Sauce and Roast Potatoes. Each one is as challenging as it is delicious, and you’ll get the focused attention you need to make them all shine. As you make the various recipes, you’ll acquire the skills and techniques for:

  • Marinades, compound butters and emulsified sauces
  • Poaching, roasting and sautéing fish
  • Roasting and sautéing poultry
  • Braising and sautéing white meats
  • Stocks, sauces and soups
  • Grilling and stewing red meats
  • Preparing shellfish in sauce, steamed and baked
  • Kitchen hygiene, safety and methodology
  • Safe and effective knife work
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

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CLASS SCHEDULES

06/13/2017

06/27/2017 – $1,750
Tue & Thurs 5:45 pm – 10:45 pm

10/30/2017

11/03/2017 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2017

FOOD STYLING FOR MEDIA


01/20/2017 -

01/21/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

PASTRY TECHNIQUES


01/26/2017 -

02/23/2017 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/30/2017 -

02/03/2017 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

CULINARY TECHNIQUES


01/30/2017 -

02/27/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

Feb 2017

OLIVE OIL SOMMELIER


02/04/2017 -

02/06/2017 – Sold Out
Sat-Mon 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER


02/07/2017 -

02/08/2017 – $800
Tue & Wed 9:00 am – 5:00 pm

OLIVE OIL SOMMELIER


02/09/2017 -

02/10/2017 – $800
Thur & Fri 9:00 am – 5:00 pm

ESSENTIALS OF ITALIAN COOKING


02/21/2017 -

03/07/2017 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

INTRODUCTION TO CAKE DECORATING


02/27/2017 -

03/03/2017 – $1,030
Mon-Fri 9:00 am – 2:30 pm

Mar 2017

CAKE DECORATING CARVED CAKES


03/06/2017 -

03/08/2017 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

UPCOMING CLASSES