Essentials of Fine Cooking

Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals.

You’ll love every minute of this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum. Using ICC’s trademark Total ImmersionSM method, you’ll learn from the same dynamic chef-instructors who train our career students. You’ll find yourself picking up new techniques, skills and recipes faster than you thought possible. Best of all, you’ll leave with memories of the experience, plus culinary gifts which you—and your very lucky guests—can enjoy for a lifetime.

WHAT YOU’LL LEARN

During this intense 25-hour class, you’ll learn to create delicious recipes—great dishes designed to wow your guests and let you practice your skills, such as Trout Marinated in White Wine with Green Peppercorns and Roast Chicken with Tarragon-Mustard Cream Sauce and Roast Potatoes. Each one is as challenging as it is delicious, and you’ll get the focused attention you need to make them all shine. As you make the various recipes, you’ll acquire the skills and techniques for:

  • Marinades, compound butters and emulsified sauces
  • Poaching, roasting and sautéing fish
  • Roasting and sautéing poultry
  • Braising and sautéing white meats
  • Stocks, sauces and soups
  • Grilling and stewing red meats
  • Preparing shellfish in sauce, steamed and baked
  • Kitchen hygiene, safety and methodology
  • Safe and effective knife work
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

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Essentials of Fine Cooking
CLASS SCHEDULES

06/12/2018

06/26/2018 – $1,750
Tue & Thurs 5:45 pm – 10:45 pm

12/03/2018

12/07/2018 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Apr 2018

OLIVE OIL SOMMELIER: COURSE ONE


04/30/2018 -

05/02/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

May 2018

OLIVE OIL SOMMELIER: COURSE TWO


05/03/2018 -

05/05/2018 – $1400
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/14/2018 -

05/18/2018 – $1,030
Mon-Fri 8:30 am – 2:30 pm

CULINARY TECHNIQUES


05/21/2018 -

06/18/2018 – $8,230
Mon-Fri 9:30 am – 2:30 pm

Jun 2018

ESSENTIALS OF ITALIAN COOKING


06/04/2018 -

06/08/2018 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

CAKE DECORATING CARVED CAKES


06/05/2018 -

06/07/2018 – $495
Tue-Thurs, 5:30 pm – 10:30 pm

ESSENTIALS OF PASTRY ARTS


06/11/2018 -

06/15/2018 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CULINARY TECHNIQUES


06/12/2018 -

08/16/2018 – $8,200
Tue & Thur 5:45 pm – 10:45 pm

ESSENTIALS OF FINE COOKING


06/12/2018 -

06/26/2018 – $1,750
Tue & Thurs 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/15/2018 -

06/16/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES