Essentials of Fine Cooking

Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals.

You’ll love every minute of this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum. Using ICC’s trademark Total ImmersionSM method, you’ll learn from the same dynamic chef-instructors who train our career students. You’ll find yourself picking up new techniques, skills and recipes faster than you thought possible. Best of all, you’ll leave with memories of the experience, plus culinary gifts which you—and your very lucky guests—can enjoy for a lifetime.

WHAT YOU’LL LEARN

During this intense 25-hour class, you’ll learn to create delicious recipes—great dishes designed to wow your guests and let you practice your skills, such as Trout Marinated in White Wine with Green Peppercorns and Roast Chicken with Tarragon-Mustard Cream Sauce and Roast Potatoes. Each one is as challenging as it is delicious, and you’ll get the focused attention you need to make them all shine. As you make the various recipes, you’ll acquire the skills and techniques for:

  • Marinades, compound butters and emulsified sauces
  • Poaching, roasting and sautéing fish
  • Roasting and sautéing poultry
  • Braising and sautéing white meats
  • Stocks, sauces and soups
  • Grilling and stewing red meats
  • Preparing shellfish in sauce, steamed and baked
  • Kitchen hygiene, safety and methodology
  • Safe and effective knife work
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

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Essentials of Fine Cooking
CLASS SCHEDULES

10/30/2017

11/03/2017 – $1,750
Mon-Fri 9:30 am – 2:30 pm

01/29/2018

02/07/2018 – $1,750
Mon, Wed, & Fri 5:45 am – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Oct 2017

ESSENTIALS OF ITALIAN COOKING


10/16/2017 -

10/20/2017 – $1,625
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/23/2017 -

11/01/2017 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

ESSENTIALS OF SPANISH COOKING


10/23/2017 -

10/27/2017 – $1,495
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


10/30/2017 -

11/3/2017 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


10/30/2017 -

11/03/2017 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Nov 2017

TAPAS ESSENTIALS


11/02/2017 -

11/03/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


11/03/2017 -

11/04/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


11/06/2017 -

11/08/2017 – $820
Mon-Wed 9:30 am – 2:30 pm

Dec 2017

CHOCOLATE, CANDY & CONFECTIONS


12/04/2017 -

12/08/2017 – $1,030
Mon – Fri 9:30 am – 2:30 pm

Jan 2018

CULINARY TECHNIQUES


01/04/2018 -

02/01/2018 – $8,230
Mon-Fri 9:30 am – 2:30 pm

UPCOMING CLASSES