Italian Cooking Class

In this course centered on authenticity and aptitude, your immersion begins on day one, and the fast-paced learning and excitement never let up. Under the watchful eye of passionate chef-instructors, you’ll learn to craft wonderful stocks and sauces, produce fresh Italian breads and pastas, and become well-versed at cooking an assortment of traditional beef, chicken, fish and vegetable dishes.

WHAT YOU’LL LEARN

You’ll train at your own personal workstation in a large, airy instructional kitchen designed specifically for Italian cooking. Each class begins with a brief discussion of the theory and techniques behind the day’s lesson, but the majority of your time will be spent in the kitchen doing, not watching. Just imagine being dressed in chef’s whites, growing in skill and confidence as you learn the keys to prepare authentic Italian cuisine!

In five sessions, you’ll cover topics including dried and filled pastas; cheese and salumi; pizza and calzone; vegetable, seafood and meat antipasti; stocks and sauce-making; soups and beans; and Italian grains…in other words, the defining tastes and techniques of Italian cooking that are then yours for a lifetime of sharing with family and friends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Italian Cooking Class
CLASS SCHEDULES

03/08/2018

03/22/2018 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

06/04/2018

06/08/2017 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2018

FOOD STYLING FOR MEDIA


02/23/2018 -

02/24/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Mar 2018

CHARCUTERIE & PÂTÉS


03/07/2018 -

03/09/2018 – $820
Wed-Fri 9:30 am – 2:30 pm

ESSENTIALS OF ITALIAN COOKING


03/08/2018 -

03/22/2018 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

KNIFE SKILLS, DEBONING & FILLETING


03/12/2018 -

03/16/2018 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/19/2018 -

03/23/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


03/26/2018 -

03/30/2018 – $1,575
Mon-Fri 8:30 am – 3:00 pm

TAPAS ESSENTIALS


03/29/2018 -

03/30/2018 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Apr 2018

FOOD STYLING FOR MEDIA


04/06/2018 -

04/07/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF JAPANESE CUISINE


04/09/2018 -

04/13/2018 – $1,550
Mon-Fri 5:45 pm – 10:45 pm

OLIVE OIL SOMMELIER: COURSE ONE


04/30/2018 -

05/02/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

UPCOMING CLASSES