culinary technology intensive 2 web

Learn to use the innovative techniques your favorite chefs are using and bring your skills to the cutting edge of technology! In this 5-day hands-on class, taught by the same expert instructors who train our professional students, you’ll gain knowledge of specific equipment, ingredients, techniques and theory related to culinary technology. By the end of the course, you’ll become comfortable incorporating alternative ingredients, executing cooking methods, plating dishes and more!

WHAT YOU’LL LEARN

Techniques/Concepts:

  • Hydrocolloids
  • Sous vide cooking (times, temperatures and textures)
  • HACCP
  • Low temperature cooking
  • Vacuum sealing
  • Using a smoking gun
  • Spherification
  • Flash infusing
  • Making powders
  • Liquid nitrogen
  • Dehydrating
  • Pressure cooking
  • Degustation
  • Recipes
  • Cocktail creation

Equipment used:

  • Pressure cookers
  • Immersion circulators
  • Siphons
  • iSi Canisters
  • Sous vide machines
  • Dehydrators
  • Vacuum chambers
  • Smoking guns
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2017

INTRODUCTION TO CAKE DECORATING


02/27/2017 -

03/03/2017 – $1,030
Mon-Fri 9:00 am – 2:30 pm

Mar 2017

FOOD STYLING FOR MEDIA


03/10/2017 -

03/11/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHOCOLATE, CANDY & CONFECTIONS


03/13/2017 -

03/17/2017 – $1,030
Mon – Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


03/13/2017 -

03/17/2017 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/20/2017 -

03/24/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


03/27/2017 -

03/31/2017 – Sold Out
Mon-Fri 8:30 am – 3:00 pm

TAPAS ESSENTIALS


03/30/2017 -

03/31/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Apr 2017

ESSENTIALS OF JAPANESE CUISINE


04/04/2017 -

04/13/2017 – $1,550
Tues & Thurs 5:45 pm-10:45 pm, Sat 10:00 am-3:00 pm

May 2017

FOOD STYLING FOR MEDIA


05/05/2017 -

05/06/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/18/2017 -

05/24/2017 – $1,030
Mon-Fri 8:30 am – 2:30 pm

UPCOMING CLASSES