Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. At ICC, you can learn elements of the craft of the charcutier, a trade that has been around for centuries. Getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule, however; by simply following our trademark Total ImmersionSM training method, you’ll be amazed by how much you’ll gain in just 15 class hours. Don your own set chef’s whites, enter our professional kitchens and listen as chef-instructors share the techniques, tips and trade secrets that took them years to learn.

WHAT YOU’LL LEARN

You’ll walk away with hands-on knowledge to make fresh-cured bacon, prosciutto, fresh and dry-cured sausages, pâtés, pork rillettes and duck and ham confit. Among the subjects discussed will be the traditions of charcuterie; an overview of pig anatomy and butchery; methods used to salt, smoke and cure meats; and techniques of working with seasonings, casings and more.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

11/06/2017

11/08/2017 – $820
Mon-Wed 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2017

FOOD STYLING FOR MEDIA


07/28/2017 -

07/29/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Aug 2017

ESSENTIALS OF JAPANESE CUISINE


08/21/2017 -

08/25/2017 – $1,550
Mon-Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


08/28/2017 -

08/30/2017 – $625
Mon-Wed 9:30 am – 2:30 pm

Sep 2017

ARTISANAL BREAD BAKING


09/06/2017 -

09/12/2017 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


09/06/2017 -

10/03/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


09/15/2017 -

09/16/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Oct 2017

ESSENTIALS OF ITALIAN COOKING


10/16/2017 -

10/20/2017 – $1,625
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/23/2017 -

11/01/2017 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

ESSENTIALS OF SPANISH COOKING


10/23/2017 -

10/27/2017 – $1,495
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


10/30/2017 -

11/3/2017 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

UPCOMING CLASSES