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Recreating life in food requires great carving and sculpting skills. Learn the art of modeling figurines to make your next food fantasy come to life.

The art is in the details, and every cake decorator needs a supply of decorative techniques to bring their creation to life. Learn how to bring 3-dimensional elements of real life to your design. With instruction from world-class cake specialists, this 3-day class will give you the confidence to mold, sculpt, and color an assortment of figures and objects that will amaze!

WHAT YOU’LL LEARN
  • To make modeling chocolate and sugar gum paste
  • Create fruit shapes, humans, animals and inanimate objects through rolled fondant, sugar gum paste, modeling chocolate and marzipan.
  • To make and apply rice cereal treats
  • Coloring with airbrushing and luster dusts
  • Create a “fantasy” scene with figurines using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

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CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2017

INTRODUCTION TO CAKE DECORATING


02/27/2017 -

03/03/2017 – $1,030
Mon-Fri 9:00 am – 2:30 pm

Mar 2017

CAKE DECORATING CARVED CAKES


03/06/2017 -

03/08/2017 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

FOOD STYLING FOR MEDIA


03/10/2017 -

03/11/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHOCOLATE, CANDY & CONFECTIONS


03/13/2017 -

03/17/2017 – $1,030
Mon – Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


03/13/2017 -

03/17/2017 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/20/2017 -

03/24/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


03/27/2017 -

03/31/2017 – Sold Out
Mon-Fri 8:30 am – 3:00 pm

TAPAS ESSENTIALS


03/30/2017 -

03/31/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Apr 2017

ESSENTIALS OF JAPANESE CUISINE


04/04/2017 -

04/13/2017 – $1,550
Tues & Thurs 5:45 pm-10:45 pm, Sat 10:00 am-3:00 pm

May 2017

FOOD STYLING FOR MEDIA


05/05/2017 -

05/06/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES