Ch9_ChocolateCake-inner

Chocolate isn’t just for bonbons and candies! Using this delicious (but delicate) medium for cake decorating is a secret weapon for any advanced cake decorator. Taught by some of New York City’s best cake designers, this 4-day, hands-on cake class will teach you the science and art of tempering chocolate and enhance your skills using ganache, modeling chocolate and a variety of decorations to adorn your next masterpiece.

WHAT YOU’LL LEARN
  • Principals of chocolate tempering and ganache
  • Basic chocolate decorations including cut-outs, cigarettes, curls, and bows
  • To make and use modeling chocolate
  • To use cocoa butter colors, as well as milk and white chocolates
  • To construct and use paper cornets
  • Bake and decorate a 9” chocolate ganache layered cake with chocolate decorations using a provided design
TUITION INCLUDES
  • Application fee
  • Uniform
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

Ch9_ChocolateCake-inner
CLASS SCHEDULES
None Scheduled.
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

FOOD STYLING FOR MEDIA


03/10/2017 -

03/11/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHOCOLATE, CANDY & CONFECTIONS


03/13/2017 -

03/17/2017 – $1,030
Mon – Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


03/13/2017 -

03/17/2017 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/20/2017 -

03/24/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


03/27/2017 -

03/31/2017 – Sold Out
Mon-Fri 8:30 am – 3:00 pm

TAPAS ESSENTIALS


03/30/2017 -

03/31/2017 – $695
Thurs & Fri 5:45 pm – 10:45 pm

Apr 2017

ESSENTIALS OF JAPANESE CUISINE


04/04/2017 -

04/13/2017 – $1,550
Tues & Thurs 5:45 pm-10:45 pm, Sat 10:00 am-3:00 pm

May 2017

FOOD STYLING FOR MEDIA


05/05/2017 -

05/06/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/18/2017 -

05/24/2017 – $1,030
Mon-Fri 8:30 am – 2:30 pm

CULINARY TECHNIQUES


05/31/2017 -

06/27/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

UPCOMING CLASSES