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Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
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CLASS SCHEDULES

06/19/2017

06/21/2017 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ARTISANAL BREAD BAKING


03/27/2017 -

03/31/2017 – Sold Out
Mon-Fri 8:30 am – 3:00 pm

Apr 2017

ESSENTIALS OF JAPANESE CUISINE


04/04/2017 -

04/13/2017 – $1,550
Tues & Thurs 5:45 pm-10:45 pm, Sat 10:00 am-3:00 pm

May 2017

BREAKFAST BREADS & PASTRIES


05/18/2017 -

05/24/2017 – $1,030
Mon-Fri 8:30 am – 2:30 pm

CULINARY TECHNIQUES


05/31/2017 -

06/27/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

Jun 2017

OLIVE OIL SOMMELIER


06/01/2017 -

06/03/2017 – $1,195
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


06/05/2017 -

06/09/2017 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

INTRODUCTION TO CAKE DECORATING


06/05/2017 -

06/09/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF SPANISH COOKING


06/12/2017 -

06/16/2017 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF FINE COOKING


06/13/2017 -

06/27/2017 – $1,750
Tue & Thurs 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/16/2017 -

06/17/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES