Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES

01/29/2018

01/31/2018 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

08/20/2018

08/22/2018 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2018

CULINARY TECHNIQUES


01/04/2018 -

02/01/2018 – $8,230
Mon-Fri 9:30 am – 2:30 pm

BREAKFAST BREADS & PASTRIES


01/08/2018 -

01/12/2018 – $1,030
Mon-Fri 8:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


01/17/2018 -

01/26/2018 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

ARTISANAL BREAD BAKING


01/29/2018 -

02/02/2018 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

CAKE DECORATING CARVED CAKES


01/29/2018 -

01/31/2018 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

ESSENTIALS OF FINE COOKING


01/29/2018 -

02/07/2018 – $1,750
Mon, Wed, & Fri 5:45 am – 10:45 pm

Feb 2018

CHOCOLATE, CANDY & CONFECTIONS


02/05/2018 -

02/09/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


02/23/2018 -

02/24/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Mar 2018

KNIFE SKILLS, DEBONING & FILLETING


03/12/2018 -

03/16/2018 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/19/2018 -

03/23/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

UPCOMING CLASSES