Practice makes perfect! Advance your piping techniques in our 3-day course.

Creating a cake masterpiece is no easy feat! Every cake artist knows that piping is the definitive decorating expression. In this 3-day, hands-on cake decorating course, you’ll gain valuable hands-on training to advance your piping technique from some of New York City’s best cake designers.

WHAT YOU’LL LEARN
  • To make royal icing and American buttercream
  • To construct and use paper cornets
  • Piping exercises including basketweave, brush embroidery, filigree, flooding, and lace
  • To create buttercream flowers and leaves
  • Decorate a 6″ dummy cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2017

FOOD STYLING FOR MEDIA


07/28/2017 -

07/29/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Aug 2017

ESSENTIALS OF JAPANESE CUISINE


08/21/2017 -

08/25/2017 – $1,550
Mon-Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


08/28/2017 -

08/30/2017 – $625
Mon-Wed 9:30 am – 2:30 pm

Sep 2017

ARTISANAL BREAD BAKING


09/06/2017 -

09/12/2017 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


09/06/2017 -

10/03/2017 – $8,230
Mon-Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


09/15/2017 -

09/16/2017 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Oct 2017

ESSENTIALS OF ITALIAN COOKING


10/16/2017 -

10/20/2017 – $1,625
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/23/2017 -

11/01/2017 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

ESSENTIALS OF SPANISH COOKING


10/23/2017 -

10/27/2017 – $1,495
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


10/30/2017 -

11/3/2017 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

UPCOMING CLASSES