There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries, which is offered, appropriately, during the daytime or the evenings.You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2018

CHOCOLATE, CANDY & CONFECTIONS


06/25/2018 -

06/29/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

ESSENTIALS OF SPANISH COOKING


06/27/2018 -

07/03/2018 – $1,495
Mon-Fri 9:30 am – 2:30 pm

Jul 2018

INTRODUCTION TO CAKE DECORATING


07/23/2018 -

07/27/2018 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2018

FOOD STYLING FOR MEDIA


08/10/2018 -

08/11/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CAKE DECORATING CARVED CAKES


08/20/2018 -

08/22/2018 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


08/20/2018 -

08/24/2018 – $1,625
Mon-Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


08/27/2018 -

08/29/2018 – $625
Mon-Wed 9:30 am – 2:30 pm

Sep 2018

CHOCOLATE, CANDY & CONFECTIONS


09/04/2018 -

9/13/2018 – $1,030
Tues, Thurs 5:30 pm – 10:30 pm, Sat 9:00am-2:00pm

ARTISANAL BREAD BAKING


09/05/2018 -

09/11/2018 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF JAPANESE CUISINE


09/10/2018 -

09/14/2018 – $1,550
Mon-Fri 9:30 am – 2:30 pm

UPCOMING CLASSES