There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries, which is offered, appropriately, during the daytime or the evenings.You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES

05/18/2020

05/22/2020 – $1,030
Mon-Fri 8:30 am – 2:00 pm

10/05/2020

10/09/2020 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2020

ESSENTIALS OF FINE COOKING


02/24/2020 -

02/28/2020 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Mar 2020

FOOD STYLING FOR MEDIA


03/13/2020 -

03/14/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


03/23/2020 -

03/27/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2020

ESSENTIALS OF JAPANESE CUISINE


04/13/2020 -

04/17/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

May 2020

SOUS VIDE INTENSIVE


05/08/2020 -

05/09/2020 – $975
Fri-Sat 9:00 am – 5:00 pm

OLIVE OIL SOMMELIER CERTIFICATION


05/11/2020 -

05/15/2020 $2,800
Mon-Fri 9:00 am – 5:00 pm

BREAKFAST BREADS & PASTRIES


05/18/2020 -

05/22/2020 – $1,030
Mon-Fri 8:30 am – 2:00 pm

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES