If You Can Make It Here...

ICC’s flagship is in Soho, NYC, a friendly neighborhood known for charming streets, trendy shopping and some of NYC’s best dining at restaurants such as Balthazar, Jean George’s Mercer Kitchen, Bobby Flay’s Gato, Hundred Acres and more.

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The school is steps away from some of the hottest restaurants and bakeries, many owned by our grads!

  • Dominique Ansel Bakery—the inventor of the Cronut, Chef Ansel is an ICC Advisory Board Member
  • Balthazar—Sommelier Rebecca Banks, ICC grad
  • Ed’s Lobster Bar—Owner Ed McFarland, ICC grad
  • Gato—Bobby Flay’s latest restaurant (ICC Culinary grad)
  • Momofuku Milk Bar—created by Christina Tosi, ICC Pastry grad
  • Stick With Me Sweets—Head Chocolatier/Founder is Susanna Yoon, ICC Pastry grad
  • Pinch Chinese—Owner Sean Tang, ICC CE grad

Soho is famous for its shopping, and we are located on Broadway, the main avenue which includes Top Shop, Bloomingdale’s, Uniqlo, H&M and many more.  People-watching and coffee are favorite downtown activities; La Colombe, Café Integral, Ground Support and Harney & Son’s are nearby; directly across Crosby Street is Saturdays, voted tops by Esquire magazine.  The area’s chic hotels are right around the block, including The Mondrian and The Crosby Hotel.  The Angelika Theater, Film Forum and The New Museum are culture standouts in the neighborhood.

The historic neighborhoods and cooking of Chinatown, Little Italy and the Lower East Side are all within easy walking distance of ICC’s Soho campus.  ICC is two blocks from the major Canal Street subway station, and a few more to other subways and Citi-bikes.

Career Courses Offered:

Student Housing

Beginning in June 2016, the International Culinary Center will offer a limited number of single rooms at the New Yorker through Educational Housing Services. Students enrolling in career programs can apply to live at the New Yorker, located on the corner of 8th Avenue and 34th Street, a quick 20 minute commute by subway to the school.

Building Amenities
  • 24-Hour Main Entry Security Desk & Surveillance
  • AC, Heat & Basic Utilities
  • ATM in Building
  • Communal Kitchen
  • Fitness Center
  • Flat Screen TV
  • Hydration Station
  • Key-Card Entry to Building & Room
  • Laundry Facilities in Building
  • Mail & Package Services
  • Premium TV Cable Channels
  • Private Bathroom
  • Professional Live-In Staff
  • Public iPads
  • Refrigerator, Small-Size
  • Standard Student Furniture
  • Study Rooms
  • Unlimited National Phone Service
  • Vending Machines
  • Wireless Internet
Single Room Amenities
  • Twin-Size bed
  • Two under-bed dresser units
  • Desk with chair
  • Private bathroom
  • Closet
  • Flat-screen TV with premium cable channels
  • Small refrigerator

Room availability is limited and on a first-come, first-served basis, so we encourage you to discuss your needs with us as soon as possible, including recommendations for alternative housing. For more information and pricing, contact Robin Hom in Student Affairs by email or call 646.254.7511.

Download NYC Housing Info and Map

Download Alternative Housing Guide

Apply Now

Who Can Apply

Students who are enrolled in Professional Culinary ArtsProfessional Pastry ArtsItalian Culinary ExperienceCake Techniques & Design,  Art of International Bread Baking or Intensive Sommelier Training are eligible to apply for student housing.

Students enrolling in shorter programs at International Culinary Center can request the ICC’s guide to alternative housing.

The Housing Application Process

To apply for housing, complete the online application form and submit the non-refundable $100 housing application fee to reserve your space. You’ll be notified of your assignment about 2-4 weeks before the start of your class. If you have a question about the application, contact Robin Hom in Student Affairs by email or call 646.254.7511.

To apply for housing, click here.

Classes start year-round

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Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
For Saturday Tours, Please Contact Us

02/22/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/01/2018 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training

03/14/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread