You’ll meet chef-instructors, learn about our hands-on career training programs and explore career paths in the industry.

NEW YORK OPEN HOUSES:

  • September 29, 2014 (6:00PM-8:00PM) – Career Culinary, Farm-to-Table, Italian, Pastry, Cake, Bread
  • October 13, 2014 (6:30PM-7:30PM)- Culinary Entrepreneurship (formerly Restaurant Management)
  • October 20, 2014 (6:00PM-8:00PM) - Career Culinary, Italian, Pastry, Cake, Bread
  • October 21, 2014 (6:30PM-8:00PM) – Intensive Sommelier Training
  • November 10, 2014 (6:30PM-7:30PM)- Culinary Entrepreneurship (formerly Restaurant Management)
  • December 15, 2014 (6:30PM-7:30PM)- Culinary Entrepreneurship (formerly Restaurant Management)

CALIFORNIA OPEN HOUSES:

  • September 29, 2014 (6:30PM-8:30PM)  - Career Culinary, Italian, Pastry, Wine
  • October 22, 2014 (6:30PM-8:30PM)  - Career Culinary, Italian, Pastry, Wine

RSVP for an upcoming open house by filling out the form below. To schedule a private tour, contact us today.