Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.
If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid.Schedule your visit.
NEW YORK: OPEN HOUSES FOR PROFESSIONAL PROGRAMS
462 Broadway, 4th Floor, Soho, NYC
Monday, June 6 (6:00-8:00pm) – Culinary, Pastry, Italian, Cake, Bread
Tuesday, June 14 (6:30-7:30pm) – Sommelier Training (Wine)
Saturday, June 18 (11:00am-1:00pm) – Culinary, Pastry, Italian, Cake, Bread
Monday, June 20 (6:30-7:30pm) – Culinary Entrepreneurship (Management)
CALIFORNIA: “A TASTE OF ICC” EVENTS FOR PROFESSIONAL PROGRAMS
700 West Hamilton Avenue, Campbell, CA
Wednesday, June 8 (starts at 10am) – Culinary, Pastry, Italian
Wednesday, June 29 (starts at 5:30pm) – Culinary, Pastry, Italian, Sommelier
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