Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.
If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid.Click here to schedule your visit.
NEW YORK OPEN HOUSES:
462 Broadway, 4th Floor, Soho, NYC
Thurs, August 27 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
Tues, September 15 (6:30-7:45pm) - Sommelier Training (Wine)
Mon, September 21 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
CALIFORNIA OPEN HOUSES:
700 West Hamilton Avenue, Campbell
Wed, August 26 (6:30-8:30pm) – Culinary, Pastry, Italian, Sommelier Training
Wed, September 16 (6:30-8:30pm) – Culinary, Pastry, Italian
Chef's Story: Episode 100 ...
Aired June 17, 2015. This week's featured guest on Chef's Story is Paul Bartolotta.
In 1980, Paul graduated from the Rest...
LETTER FROM OUR FOUNDER
A message from Dorothy Cann Hamilton, Founder and CEO of International Culinary CenterLearn More
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