Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.
If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid.Schedule your visit.
NEW YORK OPEN HOUSES:
462 Broadway, 4th Floor, Soho, NYC
Saturday, Oct 17 (11am-1pm) - Culinary, Pastry, Italian, Cake, Bread
Monday, Oct 19 (6:30-7:30pm) – Culinary Entrepreneurship (Food Management)
Thursday, Nov 5 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
CALIFORNIA OPEN HOUSES:
700 West Hamilton Avenue, Campbell
Wednesday, Oct 28 (6:30-8:30pm) – Culinary, Pastry, Italian
Wednesday, Nov 18 (6:30-8:30pm) - Culinary, Pastry, Italian, Sommelier Training (Wine)
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