Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.
If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid.Schedule your visit.
NEW YORK OPEN HOUSES FOR PROFESSIONAL PROGRAMS:
462 Broadway, 4th Floor, Soho, NYC
Thursday, Feb 11 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
Monday, Feb 29 (6-7:30pm) - Sommelier
Thursday, Mar 3 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
CALIFORNIA OPEN HOUSES FOR PROFESSIONAL PROGRAMS:
700 West Hamilton Avenue, Campbell, CA
Wednesday, Feb 10 (6:30-8:30pm) - Culinary, Pastry, Italian
Wednesday, Mar 2 (6:30-8:30pm) - Culinary, Pastry, Italian, Sommelier
Wednesday, Mar 23 (6:30-8:30pm) - Culinary, Pastry, Italian
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