Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.

If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid. Click here to schedule your visit.

NEW YORK OPEN HOUSES:

462 Broadway, 4th Floor, Soho, NYC

  • Thurs, August 27 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
  • Tues, September 15 (6:30-7:45pm) - Sommelier Training (Wine)
  • Mon, September 21 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread

CALIFORNIA OPEN HOUSES:

700 West Hamilton Avenue, Campbell

  • Wed, August 26 (6:30-8:30pm) – Culinary, Pastry, Italian, Sommelier Training
  • Wed, September 16 (6:30-8:30pm) – Culinary, Pastry, Italian