Come to an Open House! You’ll see the campus, meet our chef-instructors, and learn about ICC’s award-winning, hands-on professional education to set you on a new career path.

If you can’t make the dates below or prefer a one-on-one experience, we would be happy to arrange a personal tour covering admissions, curriculum, career services and financial aid. Schedule your visit.

NEW YORK OPEN HOUSES FOR PROFESSIONAL PROGRAMS:

462 Broadway, 4th Floor, Soho, NYC

  • Monday, Feb 29 (6-7:30pm) - Sommelier
  • Thursday, Mar 3 (6-8pm) - Culinary, Pastry, Italian, Cake, Bread
  • Saturday, Mar 5 (11-1pm) - Culinary, Pastry, Italian, Cake, Bread

CALIFORNIA OPEN HOUSES FOR PROFESSIONAL PROGRAMS:

700 West Hamilton Avenue, Campbell, CA

  • Wednesday, Mar 2 (6:30-8:30pm) - Culinary, Pastry, Italian, Sommelier
  • Wednesday, Mar 23 (6:30-8:30pm) - Culinary, Pastry, Italian