Donatella Arpaia
Co-Owner, Anthos, Kefi, and Mia Dona
Donatella Arpaia, the dynamic attorney-turned restaurateur, has become one of the most influential forces in the food industry. Donatella has supplemented the training she had from her family with studies at The French Culinary Institute and Italian Culinary Academy. Not only a food expert and authority on entertaining, she is also a great businesswoman who has created a string of successful restaurants within only a few years including davidburke & donatella and Anthos.
What Donatella Arpaia says about
The International Culinary Center's School of Italian Studies...
