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overview
Your intensive, hands-on experience begins on day one, and the fast-paced learning and excitement never let up. Under the watchful eye of your passionate Chef-Instructors, you’ll learn to craft wonderful stocks and sauces, produce authentic fresh Italian breads and pastas, and become skilled at cooking a variety of traditional beef, chicken, fish, and vegetable dishes, as well as irresistible desserts. You'll train at your own personal workstation in our brand new instructional kitchen designed specifically for Italian cooking. Imagine yourself, dressed in your chef's whites, growing in skill and confidence as you prepare excellent Italian cuisine under the guidance of accomplished Chef-Instructors. It’s never been easier, with convenient class times and two scheduling options to choose from.
curriculum
UNIT 1 – Intro to the Professional Kitchen and Dried Pasta
UNIT 2 – Cheese, Salumi, Specialty Items, Pizza and Calzone
UNIT 3 – Vegetable Antipasti
UNIT 4 – Seafood Antipasti
UNIT 5 – Meat Antipasti
UNIT 6 – Stocks, Sauces and Filled Pasta
UNIT 7 – Soups and Grains
UNIT 8 – Beans, Potatoes and Desserts
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Tuition includes application fee, uniform, utensil kit, books and supplies, and daily "family meal" prepared by culinary program students.
The Amateur Italian cooking courses are not accredited by ACCSC and are designed for personal enrichment. They are not intended to qualify a student for employment. |
