overview
Every proper Italian meal begins with antipasti: an assortment of delectable small plates to awaken the appetite. Learn to make Italian standards that will impress your guests in this three-session course. You'll practice techniques for roasting and sautéing vegetables for use in classic dishes such as the Sicilian sweet and sour caponata. You'll understand what to look for when buying shrimp and scallops and how to clean them for use in seafood antipasti. You'll learn to prepare crudo and carpaccio and to pan-fry, and poach classic Italian ingredients. Best of all, by the end of the course you'll have the skills and the confidence to feed la famiglia in style.
calendar + fees
Please note: If the class you select is full, we'll process your application for the next available class with the same schedule. Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates.
For more information on available class dates, please call 888.324.CHEF.
The Amateur Italian cooking courses are not accredited by ACCSC and are designed for personal enrichment. They are not intended to qualify a student for employment.
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