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Whether you want to immerse yourself in all things Italian—language, culture, history, cuisine—or just wish you had the skills to artfully prepare delicious, classic Italian dishes, the curriculum is designed to diligently train and consistently inspire you. Choose a course that fits your passion and you’ll be on your way to becoming the world-class Italian cook you’ve always dreamed of being.
ITALIAN CULINARY EXPERIENCE
An unparalleled learning experience where you will live in New York City and Italy, learn to speak Italian, and, of course, learn to cook the many regional cuisines of Italy. LEARN MORE
Serious Amateur
Essentials of Italian Cooking
Learn to craft wonderful sauces, and become skilled at cooking a variety of traditional beef, chicken, fish, vegetable, and dessert dishes. LEARN MORE
Italian Classics: Carne
Create an array of mouthwatering Italian meat and poultry dishes, from antipasti to entrees, with expert guidance and authentic recipes. LEARN MORE
Italian Classics: Dolci
Indulge your sweet tooth preparing classic Italian desserts like cannoli, tiramisu, gelato, pastries, and more. LEARN MORE
Italian Classics: Pasta
Prepare a variety of fresh, dried, and filled pastas using a machine or by hand, and a range of sauces to accompany them. LEARN MORE
Italian Classics: Pesce
Learn recipes and techniques for sautéing, roasting, and stewing fish and shellfish to create a variety of popular Italian seafood dishes. LEARN MORE
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