“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adrià
New York City has often been described as the epicenter of the food world. The energy of the people and the desire by some of the greatest chefs from around the globe to delight palates is what makes New York a top culinary destination. On the West Coast, California is home to beautiful beaches, world class vineyards and some wonderful farms that have become the center of the sustainable food movement. To us, these locations are our home. We invite you to train with the best of the food world at The International Culinary Center and explore what our students are creating every day.
For nearly 30 years, The International Culinary Center has taken pride in developing great talent. These days, more international students are coming to us from every corner of the globe, knowing that they want to represent the future of the culinary industry in their home country. We provide a focused environment for all of our students to follow their ambitions, offering guidance from some of the top chefs and resources in the industry.
With International students from over 75 countries studying at both of our campuses, it’s no wonder we are recognized around the world as the premiere international culinary school. Lucky for us, The International Culinary Center is our home. We hope it will be yours too.