Food Writing

Whether it’s an opportunity to learn from acclaimed chefs or to eat at L’Ecole, The French Culinary Institute’s highly-rated restaurant, The International Culinary Center is undeniably an exercise in food appreciation. So where better to perfect your food writing and restaurant critiquing skills?

What’s more, The French Culinary Institute’s 6-week Craft of Food Writing course is taught by celebrated food journalist Alan Richman, winner of an unprecedented twelve James Beard awards, contributor to Bon Appétit, Conde Nast Traveler and GQ, and the first food writer to receive a National Magazine Award,

Developed by Dean Richman for aspiring and active journalists, chefs, culinary professionals and others interested in food journalism, the curriculum offers real-world industry insights and valuable one-one-one critiquing from Richman himself, explore the ingredients of good food writing, learn how to develop and write food reviews and features, hone writing skills on class assignments, and enjoy visits from special guests.

Ready to learn the craft from the man Food & Wine Editor-in-Chief Dana Cowin called “one of America's greatest food journalists”?