Chef-Instructor

A Certified Master Chef, Udo Prambs began training in his native country of Germany, where he earned a culinary degree, master diploma in hospitality, as well as diplomas for certified master restaurateur and hospitality business. Before coming to the United States, he worked at five-star hotels and restaurants in Switzerland, Germany, Italy, England and Israel. Chef Udo is an active supporter of the slow food movement and local cuisine.

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
04/25/2018 - 5:30 pm - 7:30 pm -

High School Open House
Courses Covered:
Culinary, Pastry, Italian

05/30/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian