Udo Prambs
Chef-Instructor

A Certified Master Chef, Udo Prambs began training in his native country of Germany, where he earned a culinary degree, master diploma in hospitality, as well as diplomas for certified master restaurateur and hospitality business. Before coming to the United States, he worked at five-star hotels and restaurants in Switzerland, Germany, Italy, England and Israel. Chef Udo is an active supporter of the slow food movement and local cuisine.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training

03/07/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/21/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

04/08/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread