Pastry Chef-Instructor Stephany Buswell at ICC
Pastry Chef-Instructor

A Certified Master Baker, Chef Stephany has worked in the baking industry for more than 35 years. After gaining experience at some of the top bakeries in the Santa Cruz and Capitola, California, she went on to open her own bakery and wedding cake business. Along with her expertise in European-style baking, Chef Stephany also has experience in baking with natural foods.She began teaching in 1989, and has a passion for sharing her years of experience baking bread and pastries and cake decorating with others.