Stephany Buswell
Pastry Chef-Instructor

A Certified Master Baker, Chef Stephany has worked in the baking industry for more than 35 years. After gaining experience at some of the top bakeries in the Santa Cruz and Capitola, California, she went on to open her own bakery and wedding cake business. Along with her expertise in European-style baking, Chef Stephany also has experience in baking with natural foods.She began teaching in 1989, and has a passion for sharing her years of experience baking bread and pastries and cake decorating with others.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training

03/07/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/21/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

04/08/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread