Director of Education

Favorite Restaurant L’Atelier de Joel Robuchon; Blue Hill; Azuri Cafe Favorite Thing About Working at the International Culinary Center All the best things about working somewhere come together here: the people, the energy, and the endless excitement of being involved in something you really care about. And for me, that’s everything involving the culinary and pastry arts. Joined the International Culinary Center in 2011.