Vice President-CA

Favorite Restaurant San Francisco’s Ferry Building, for a roving meal. From local oysters at Hog Island, to farmstead cheese at Cowgirl Creamery (and, of course, the farmers market), The Ferry Building epitomizes the Bay Area’s vibrant culinary landscape. Favorite Thing About Working at the International Culinary Center Celebrating student and alumni accomplishments, and the moment when someone shares they ‘got the job!’

COURSE OVERVIEWS
Classes start year-round


UPCOMING OPEN HOUSES
CALIFORNIA CAMPUS
02/28/2018 - 10:00 am - 12:00 pm -

Courses Covered: Culinary, Pastry, Italian

03/07/2018 - 5:30 pm - 7:30 pm -

Wine Panel
Courses Covered:
 Sommelier

03/21/2018 - 5:30 pm - 7:30 pm -

Courses Covered: Culinary, Pastry, Italian, Sommelier