Financial Services Manager
Favorite Restaurant The House of Prime Rib in San Francisco. They serve juicy and flavorful prime rib in the English tradition, carved table side to meet individual preferences. Great side dishes and a world class wine and cocktail selection are also available… All in all, a wonderful dining experience. Favorite Thing About Working at the International Culinary Center The opportunity to meet and interact every day with many interesting people of different backgrounds and origins chef-instructors, Master Sommeliers, administrative staff, and students.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Intensive Sommelier Training
Courses Covered: Culinary, Pastry, Italian, Cake, Bread
Courses Covered: Culinary Entrepreneurship