Vice President of Education and School Director

Leland Scruby, Vice President of Education and School Director, originally joined the school in 2005 as a recipe editor in the Culinary department. Over the subsequent nine years, he held positions throughout the Education and Student Affairs teams. He spent many of those years advising international students and strengthening ICC’s international alumni community. After a three-year hiatus, he returned in 2018 to lead the student-facing side of the ICC. Leland is a graduate of the Classic Culinary Arts and Intensive Sommelier Training programs, and is a Certified Sommelier with the Court of Master Sommeliers. Leland has volunteered extensively with the James Beard Foundation, and he is passionate about cocktails and food preservation. He holds a B.A. with Honors in Professional Writing and French Language from Carnegie Mellon University in Pittsburgh, PA, his hometown.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/01/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Cake, Bread

01/26/2019 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

09/14/2019 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship