Chef-Instructor

Some of Leif Evans’ early food memories involve baking cookies with his mother for the neighborhood around the holidays as well as watching (and smelling) his grandmother prepare her wonderful venison stew. After working in the culinary industry in New York for several years, he joined the International Culinary Center in 2012. "I love sharing the things I've learned with the next group of cooks. My advice would be to try everything at least once."

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
02/01/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

02/22/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/14/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread