Chef Sadler is no stranger to culinary education. She was most recently a pastry and baking instructor at the California Culinary Academy, San Francisco and the Culinary and Hospitality Institute in Alabama. While in California, Chef Sadler followed in her grandmother’s trailblazing footsteps (who was a wedding cake designer) and also opened and ran her own cake and pie business, Kathy Sadler, Inc. Her advice to aspiring culinary entrepreneurs would be to work hard, with full dedication, but to also have fun and enjoy the journey. Fortunate enough to have line cook and pastry chef experience in both the US and France, Chef Sadler says her favorite thing about cooking in France is working with extraordinarily fresh ingredients. Chef Sadler joined the International Culinary Center in 2013.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Intensive Sommelier Training
Courses Covered: Culinary, Pastry, Italian, Cake, Bread
Courses Covered: Culinary Entrepreneurship