Lead Chef Instructor & Farm to Table Program Coordinator
As chef de cuisine at New York’s Dani, Jeff Butler was praised in the New York Times for his traditional Sicilian dishes with an international twist. Chef Jeffrey’s favorite flavors can be found in classic Italian recipes and ingredients. A basic tomato sauce, for example, never goes out of style, and he still fondly remembers his most profound food experience as sampling fresh artisanal mozzarella in Italy. Chef Jeffrey joined the International Culinary Center in 2007.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training