Coordinator, Pastry Arts

Jeanne Neivert graduated from The International Culinary Center’s pastry program in 1998. Before returning to the school as an instructor, Chef Jeanne was the pastry chef for Spoon Catering and Tbsp Café. While studying in college to become a veterinarian, Chef Jeanne fell in love with the warm kitchen atmosphere and the infinite number of ways a simple dough can be transformed into a complex plated dessert. She is equally as energized by her well-respected colleagues and enthusiastic students and loves the interaction she has with students, as well as having the chance to meet so many wonderful people. Chef Jeanne joined The International Culinary Center in 2010.