Lead Chef-Instructor, Italian Studies

A native of Northern Italy, Chef Guido loves making fresh pasta and hand-rolled gnocchi. Although it doesn’t always work out perfectly, he tries to live each day by the ancient Roman standard for a happy life: 8 hours work, 8 hours fun, and 8 hours sleep. He credits creativity and a love of working with people for his own professional success. And as for those 8 hours of fun? They are often spent pursuing his artistic hobbies in sculpture, drawing, and photography. He joined the International Culinary Center in 2006.