National Director of Admissions
Favorite Restaurant: The Water Club. One of our grads works there, I always have a great meal with excellent service. Favorite Thing About Working at the International Culinary Center: Helping people realize their dream of attending the school and working with all the fantastic people here. David joined the International Culinary Center in 2004.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Intensive Sommelier Training
Courses Covered: Culinary, Pastry, Cake, Bread