David Lopez
Director of Admission - NY

Favorite Restaurant: The Water Club. One of our grads works there, I always have a great meal with excellent service. Favorite Thing About Working at the International Culinary Center: Helping people realize their dream of attending the school and working with all the fantastic people here. David joined the International Culinary Center in 2004.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
04/08/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

04/26/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

05/18/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

06/08/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread