ICC Staff Dean of Students David janke
Associate Dean of Students

As the Associate Dean of Students here at the International Culinary Center, David serves as a point of information for students providing support and guidance for all students’ academic needs. He helps to ensure that students know and follow the school policies that have been established for the well-being of all. As a graduate of ICC’s Professional Culinary Arts program, David worked in and eventually became Sous Chef at a Michelin starred restaurant, a Managing Sous Chef at a catering company, and a private chef. He holds a degree in Civil & Environmental Engineering from Villanova University. He joined the ICC in 2015

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
09/11/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/03/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/21/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread