Bernice Kinsey
Senior Financial Aid Advisor

Favorite Restaurant Blue Water Grill. The food is amazing and the background jazz music further complements the experience. Favorite Thing About Working at the International Culinary Center Meeting with students and helping them realize their dreams. Joined the International Culinary Center in 2000.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training

03/07/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/21/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

04/08/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread