April Stamm
Chef-Instructor

In 2013, after serving as Metro Chef in the Whole Foods Prepared Food Department for six Manhattan stores, Chef April Stamm returned to her alma mater as a Culinary Arts Chef-Instructor. “Teaching has always been a part of what I do and I wanted to make that my priority,” she explains. The former Chopped contestant loves helping students and giving them the tools to do what they love. A firm believer in the importance of culinary school, she believes the keys to success in the industry are organization, “an open mind, an open heart and a tough skin.”

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training

03/07/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/21/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

04/08/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread