Associate Director of Admission

Favorite Restaurant In New York, Le Zie. In Spain, Asador Etxebarri. Favorite Thing About Working at the International Culinary Center Being immersed in food and surrounded by the best and brightest colleagues and student body imaginable (and L’Ecole has the best Shirley Temples). Joined the International Culinary Center in 2011.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
09/11/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/03/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/21/2017 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread