Living in New York City
New York City, a true culinary capital of the world, is an integral element of the experience of studying at The International Culinary Center, as is living amidst a community of like-minded, passionate students. The shared passion for culinary excellence unites and unifies students from all over the country and all over the world.
New York City, a true culinary capital of the world, is an integral element of …
Being Exposed to the Best
Donatella Arpaia (Anthos, Kefi, Mia Dona, and Donatella) on how New York City exposes students to the best the industry has to offer.
Donatella Arpaia (Anthos, Kefi, Mia Dona, and Donatella) on how New York City e…
New York City is a Chef's Paradise
Cookbook author and TV host Daisy Martinez '99 on what New York City has to offer.
Cookbook author and TV host Daisy Martinez '99 on what New York City has to off…
A City of Opportunity
Restaurateur Danny Meyer on how students benefit from The International Culinary Center's New York location.
Restaurateur Danny Meyer on how students benefit from The International Culinar…
Cuisine d'amour
Our new mural, a collaboration between dean Jacques Pépin and teens from the community organization Groundswell, celebrates food and memories from childhood.
Our new mural, a collaboration between dean Jacques Pépin and teens from the co…
