Classic Culinary Arts
Our flagship program, Classic Culinary Arts, teaches universal techniques that can be used to cook any kind of cuisine, anywhere in the world. Students graduate prepared to apply their skills to positions in and out of the kitchen, in diverse areas of the industry.
Our flagship program, Classic Culinary Arts, teaches universal techniques that …
How We Teach, How You Learn
Our hands-on method puts students in the kitchen from day one under the supervision of our world-renowned chef-instructors. It's a one-of-a-kind learning experience.
Our hands-on method puts students in the kitchen from day one under the supervi…
Classic Pastry Arts
Classic Pastry Arts opens the door to the magic of pastry. With a curriculum that covers everything from tarts and wedding cakes to chocolate bonbons and sugar sculpture, your education will give you the skills you need to feel confident in any area of the pastry industry.
Classic Pastry Arts opens the door to the magic of pastry. With a curriculum th…
An Apple Tart on Day One
Cake designer Ron Ben-Israel on International Culinary Center's Classic Pastry Arts program.
Cake designer Ron Ben-Israel on International Culinary Center's Classic Pastry …
Cake Techniques & Design
Designed to train the next generation of successful cake designers and artists, this 300-hour career program specializes entirely on baking, icing, and decorating specialty cakes. Hear visiting master pastry chef-instructor, the renowned cake designer Ron Ben-Israel, talk about what sets our program apart.
Designed to train the next generation of successful cake designers and artists,…
Learning Modern Culinary Techniques
Our career culinary and pastry programs incorporate lessons developed by Dave Arnold in high-tech culinary methods being used in four-star kitchens around the world.
Our career culinary and pastry programs incorporate lessons developed by Dave A…
Restaurant Management
Learn the realities of opening and running a successful restaurant with our acclaimed faculty and visiting instructors, including professors from Cornell University's acclaimed School of Hotel Administration, as your guides. You'll study theories and real-world case studies and for your final project, develop a working business plan of your own.
Learn the realities of opening and running a successful restaurant with our acc…
Art of International Bread Baking
In just eight weeks, the Art of International Bread Baking trains you in the expert techniques for baking a variety of delicious loaves from around the world. You'll cover the classic loaves of France and Italy, as well as German and Middle European ryes and whole grains. With your Grand Dîplome, you can be an asset to bakeries anywhere in the world or start one on your own.
In just eight weeks, the Art of International Bread Baking trains you in the ex…
Specialized Training
Step up your game and get the advanced training you need to stay competitive with The International Culinary Center's specialized training programs. Led by industry-recognized pioneers, our innovative culinary technology courses, along with our wine studies and food journalism programs, will give you a high-caliber education in a focused area of study.
Step up your game and get the advanced training you need to stay competitive wi…
Amateur Programs
If you love food, and you love cooking, our amateur programs are for you. Taught by the same chef-instructors in the same cutting edge facilities as our career programs, students gain a level of insight into the culinary arts only The International Culinary Center can provide.
If you love food, and you love cooking, our amateur programs are for you. Taugh…
Butchering a pig, from nose to tail
In this demo for faculty, chef-instructor Pascal Béric, our resident expert in butchery and charcuterie, shows the techniques for breaking down a whole pig.
In this demo for faculty, chef-instructor Pascal Béric, our resident expert in …
