News

15 Most Impressive Bits of Cooking Wisdom Learned at This Weekend’s NYCE at ICC

May 6, 2013

The International Culinary Center to Host First-Ever Commencement Ceremony at Carnegie Hall

April 28, 2013

The International Culinary Center Announces One-Week Culinary Tours to France and Italy

April 24, 2013

Dorothy Cann Hamilton Awarded IACP’s Entrepreneur/Business Person of the Year

April 10, 2013

Best Cooking Schools Around the World

April 4, 2013

The International Culinary Center to Host First-Ever Commencement Ceremony at Carnegie Hall

April 4, 2013

The International Culinary Center today announced that it is hosting its first-ever commencement ceremony at Carnegie Hall in New York City on Sunday, April 28, 2013.

Master Class: André Soltner Makes Bacheofe

March 20, 2013

Video: Guinness-Infused Desserts With Chef Jansen Chan

March 15, 2013

Video: Valentine's Day Gifts for Non-Chocolate Lovers

February 8, 2013

The Best in the Box

February 5, 2013

José Andrés named Chef of the Year by Daily Meal

January 8, 2013

The International Culinary Center Expands its Military Scholarship Program to $5 Million

December 13, 2012

The International Culinary Center announced it is expanding its Military Scholarship Program from the current $1 million level to $5 million as part of a new collaboration with Mission: Readiness

Larry Stone and Scott Carney Announced as Deans of Wine Studies

November 1, 2012

Industry Luminaries Come Together to Nurture Next Stars of the Food and Wine World

Watch Dan Barber and Jack Algiere DIscuss Our Farm-to-Table Program on The Today Show

October 19, 2012

Inaugural Culinary Arts Program with Farm-to-Table Concentration Hits California Campus

October 10, 2012

The ICC is working with pioneers in agriculture, viticulture, and sustainability to educate the next generation of chefs beyond the four walls of the kitchen