"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Scott Carney, MS
Director of Wine Education
Jesse Becker, MS
Adjunct Wine Faculty
Eric Entrikin, MS
Adjunct Wine Faculty
Geoff Kruth, MS
Adjunct Wine Faculty
Kathy Morgan, MS
Adjunct Wine Faculty
Matt Stamp, MS
Adjunct Wine Faculty
