"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
Tessaro's in Pittsburgh, Pennsylvania, my hometown.
Favorite Thing About Working at The International Culinary Center
Everyone who works here, including both the staff and faculty, is obsessed with food, cooking, and dining. The spectrum of food knowledge in this building is unbelievable.
Joined The International Culinary Center in 2005.