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The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433

Pastry & Bread Instructors

Jürgen David
Senior Coordinator

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Tai Chopping
Pastry Chef-Instructor

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Mark Gerlach
Pastry Chef-Instructor

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Tom Jones
Pastry Chef-Instructor

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Rudolf Merlin
Pastry Chef-Instuctor

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Jeanne Neivert
Pastry Chef-Instructor

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Kir Rodriguez
Assistant Coordinator

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Michael Zebrowski
Pastry Chef-Instructor

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Toni Lynn Dickinson
Senior Coordinator

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Christopher Ciresi
Pastry Chef-Instructor

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Isra Gordon
Pastry Chef-Instructor

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Judy Lai
Pastry Chef-Instructor

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Joseph Moorhead
Pastry Chef-Instructor

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Cynthia Peithman
Pastry Chef-Instructor

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Claudia Silva
Pastry Chef-Instructor

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