"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
L’Atelier de Joel Robuchon; Blue Hill; Azuri Cafe
Favorite Thing About Working at The International Culinary Center
All the best things about working somewhere come together here: the people, the energy, and the endless excitement of being involved in something you really care about. And for me, that’s everything involving the culinary and pastry arts.
Joined The International Culinary Center in 2011.