"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live–around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS,
dean of Spanish Studies
Favorite Restaurant
Tie between Emporio and the Calexico cart. Both have outstanding food, warm, friendly service, and an atmosphere that is pure NYC.
Favorite Thing About Working at The International Culinary Center
The passion and creativity of the chefs and students is both exciting and contagious. There’s an opportunity to learn something new every day
Joined The International Culinary Center in 2007.